Certified Farmers' Market

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Fresh Pick of the Week from the Certified Farmers' Markets

Certified Farmers Market Fresh Pick of the Week:

Boysenberries, Olallieberries, and  Blackberries!



Boysenberries, Olallieberries, and  Blackberries are the first Fresh Pick of the Week from the 2013 Summer Certified Farmers’…

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Added by Michael Carroll Green on June 2, 2013 at 9:51am — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Certified Farmers Market Fresh Pick of the Week:

Boysenberries, Olallieberries, and  Blackberries!



Boysenberries, Olallieberries, and  Blackberries are the first Fresh Pick of the Week from the 2013 Summer Certified Farmers’…

Continue

Added by Michael Carroll Green on June 2, 2013 at 9:51am — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Fennel, specifically Florence Fennel, is this week’s Fresh Pick of the Week from the valley’s Certified Farmers’ Markets. Known for its delicious flavor and lovely aroma, Florence Fennel is used as an herb, a spice, and a vegetable. Every part of the plant…

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Added by Michael Carroll Green on April 7, 2013 at 11:30am — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Get your FARM FRESH EGGS this week, just in time for Easter, at any of our three valley Certified Farmers’ Markets. Our Fresh Pick of the Week, FARM FRESH EGGS comes in a variety of shapes, sizes and colors. You don’t even need to dye them unless you want to!…

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Added by Michael Carroll Green on March 29, 2013 at 3:20pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Mandarinquats are back at the Certified Farmers’ Markets! Each year, Mandarinquats, a hybrid between the Mandarin Orange and the Kumquat, make a brief appearance at the markets, much to the delight of citrus aficionados. Why? Because there strangely named…

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Added by Michael Carroll Green on March 17, 2013 at 8:49am — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Blood Oranges, sometimes called Sicilian Oranges or Berry Oranges, are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. The Blood Orange is a seasonal orange variety that’s just beginning to arrive at Southern California Farmers’ Markets.…

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Added by Michael Carroll Green on February 24, 2013 at 2:01pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Fresh-baked Breads are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. L’Artisan Valley Baking Company, located in Thousand Palms, brings a variety of fresh hand-made artisan breads (lovingly created from simple  ingredients like flour, sea salt and…

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Added by Michael Carroll Green on February 24, 2013 at 1:46pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Lemons are this week’s Fresh Pick of the Week from the Certified Farmers’ Market, and as any Lemon aficionado will tell you, there is more to the Lemon than the singular sour yellow citrus fruit you’ll find at most grocery stores.  Lemons, like all citrus…

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Added by Michael Carroll Green on February 24, 2013 at 1:45pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

 Just in time for Valentine’s Day, our Fresh Cut Flowers and Locally Grown Orchids are this week’s Fresh Pick of the Week from the Certified Farmers’ Market.  Each week, Juan Arriaga, of Arriaga Farms, brings in a fresh batch of California-grown cut…

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Added by Michael Carroll Green on February 24, 2013 at 1:44pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Locally raised farm-fresh Mushrooms are this week’s Fresh Pick of the Week from the Certified Farmers’ Markets. Three varieties, Portabello, Shitake and Oyster, are currently available at all market locations.



Mushrooms are the fruiting…

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Added by Michael Carroll Green on February 24, 2013 at 1:43pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Locally-grown Jujubes are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. Jujubes (not the candy) are also known as Red Dates or Chinese Dates. Ours come from Ha’s Apple Farms, which is located in Tehachapi, California. Each…

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Added by Michael Carroll Green on February 24, 2013 at 1:42pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Locally raised farm-fresh Mushrooms are this week’s Fresh Pick of the Week from the Certified Farmers’ Markets. Three varieties, Portabello, Shitake and Oyster, are currently available at all market locations.



Mushrooms are the fruiting bodies…

Continue

Added by Michael Carroll Green on February 3, 2013 at 1:11pm — No Comments

Farm to Fork Across America: East of the Cascades in a Sea of Emmer

Drawn from interviews during a two month, western states, editorial tour, this story originally appeared in the Huffington Post series Farm to Fork Across America, as well as on Farm Fork Life. It & more are dedicated to progressive innovations in the food chain to promote a healthier you, community & planet.…

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Added by Julie Brothers on January 27, 2013 at 2:03pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Market!

Locally-grown Herbs (fresh-cut and live plants), as well as a variety of Plant Starts, are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. Gabrielle Gaul, the Herbivore, grows and sells a wide variety of Herbs, including…

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Added by Michael Carroll Green on January 13, 2013 at 6:22pm — No Comments

Palm Desert Market

See you at the market in the morning! I'll be providing music that will enhance your organic experience! Keep an eye out for all the great deals! Mike Johnson - Jazz Guitarist

Added by Mike Johnson on January 8, 2013 at 10:06pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Locally-grown Carrots are this week’s Fresh Pick of the Week from the Certified…

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Added by Michael Carroll Green on January 6, 2013 at 4:18pm — No Comments

Farm to Fork Across America: Perhaps in the Desert Oasis Palm Springs

Drawn from interviews during a two month, western states, editorial tour, this story originally appeared in the Huffington Post series Farm to Fork Across America, as well as on Farm Fork Life. It & more are dedicated to progressive innovations in the food chain to promote a healthier you, community & planet.

 …

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Added by Julie Brothers on December 20, 2012 at 1:53pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Dates are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. Dates…

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Added by Michael Carroll Green on December 13, 2012 at 9:14am — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

Fresh-baked Breads are this week’s Fresh Pick of the Week from the Certified Farmers’ Market. L’Artisan Valley Baking Company, located in Thousand Palms, brings a variety of fresh hand-made artisan breads to the Certified Farmers’ Markets each and every week, much…

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Added by Michael Carroll Green on December 2, 2012 at 12:16pm — No Comments

Fresh Pick of the Week from the Certified Farmers' Markets

POMEGRANATES are this week’s Fresh Pick of the Week from the Certified Farmers’ Market.  Although POMEGRANATES have been a part of the human food chain for at least 4,000 years, their popularity in America took off only after health researchers began touting their…

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Added by Michael Carroll Green on November 18, 2012 at 11:07am — No Comments

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